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Diet and Atherosclerosis

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Diet and Atherosclerosis

Diet and Atherosclerosis

Konrad Bloch (auth.), Cesare Sirtori, Giorgio Ricci, Sergio Gorini (eds.)

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

సంవత్సరం:

1975

ముద్రణం:

1

ప్రచురణకర్త:

Springer US

భాష:

english

పేజీల సంఖ్య:

255

ISBN 10:

1461590310

ISBN 13:

9781461590316

పుస్తక శ్రేణి:

Advances in Experimental Medicine and Biology 60

ఫైల్:

PDF, 6.77 MB

IPFS:

,

english, 1975

కాపీరైట్ హోల్డర్ ఫిర్యాదు కారణంగా ఈ పుస్తకం డౌన్‌లోడ్ చేసుకోవడానికి అందుబాటులో లేదు

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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Gary R List; David Kritchevsky; W M Nimal Ratnayake — Trans fats in foods

Harumi Okuyama, Yuko Ichikawa, Yueji Sun, Tomohito Hamazaki, W.E.M. Lands — Prevention of Coronary Heart Disease: From the Cholesterol Hypothesis to w6 w3 Balance (World Review of Nutrition and Dietetics Vol 96)

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Ronald Ross Watson, Victor R. Preedy — Bioactive Food as Dietary Interventions for Cardiovascular Disease

Artemis P Simopoulos; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute — Health effects of polyunsaturated fatty acids in seafoods

A. J. Vergroesen, M. Crawford — Role of Fats in Human Nutrition

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Gene A Spiller — The Mediterranean diets in health and disease

Kenneth K. Carroll — Current Perspectives on Nutrition and Health

Ronald Ross Watson — Eggs and Health Promotion

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Robert J. Moffatt, Bryant Stamford — Lipid Metabolism and Health

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David Kritchevsky, K K Carroll — Nutrition and disease update. Heart disease

M. I. Gurr — Lipids in Nutrition and Health: A Reappraisal (1999)

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